Caramelized Tofu Recipe

7-8 ounces extra-firm tofu cut into thin 1-inch segments, (see photo) fine-grain sea salt, a couple pinches of olive, a couple splashes of - or peanut oil 2 medium cloves garlic, minced 1/3 cup pecans, toasted and chopped 3 tablespoons fine-grain natural cane sugar, or brown sugar 1/4 cup cilantro, chopped 1/2 lb. brussels sprouts, washed and cut into 1/8-inch wide ribbons

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course: Main Course

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